Salad Art
&
Carving Competition
A competition to showcase creativity and skills in the art of making salad and carving of fruit/vegetable.
Important Details
Registration Fees
Rs. 100/-
Prize Money
Winner Rs.3000/-
Runner up coupons Rs. 1000/-
Date of Event
7 March 2024, 10 am onwards
Team Details
Two Members Per Team
DESCRIPTION OF EVENT
A competition of making Salad and carving of fruit/Vegetable where each team comprising of two members will compete with others by showing their creativity, innovation and skills in preparation of Salad and Carving of fruit/vegetable.
SCHEDULE OF EVENT
- DATE & TIME OF EVENT:- 7 March 2024, 10 am onwards
- VENUE OF EVENT : Advance Training Kitchen Lab, 2nd Floor CRB, Amity School of Hospitality
- REPORTING TIME OF EVENT:- 9:30 AM
- TIME FOR REGISTRATION OF TEAMS -9 :45 am
- TIME FOR BRIEFING FOR PARTICIPANTS 10:00 am
TIME FOR COMMENCEMENT OF EVENT:10:30 am
OTHER DETAIL
Time allotted to Participants –from 10.30 -12.00 noon for Salad making and for Carving from 12 noon to 1.30 PM.
- TEAM MEMBER: – Two members per team
DURATION OF EVENT: 3 hours
JUDGING PARAMETER
Time allotted to Participants –from 10.30 -12.00 noon for Salad making and for Carving from 12 noon to 1.30 PM.
- TEAM MEMBER: – Two members per team
DURATION OF EVENT: 3 hours
RULES & RUGULATION
FOR PARTICIPANTS
- Participation is open for all the students studying in colleges/ university of any discipline and participation will also be open for all the students of classes IX to XII standards of any recognized school.
- Team shall be required to prepare salad pertaining to any cuisine of their choice keeping in view to prepare at least two portions-1 for presentation and another for tasting.
- Carving can be done on any fruit/ vegetable as per the choice of the team.
- Teams are required to bring their own ingredients both for Salad and Carving competition along with required carving tools/equipments. However, the organizing Institute will provide working table, basic crockery, cutlery, glassware and equipments as required for the same.
- Teams are free to bring their own materials/equipments as required for the presentation of Salad/Carving during the conduct of Competition.
Chopping boards and bowls will be provided by the organizing Institution.
Student Team
Sneha Singh
